The vegetable tanned leather for this belt comes from a small tannery in Baden-Württemberg, which processes exclusively southern German raw material. It shows a distinctive structure, which is not least due to the fact that in a final work step carnauba wax is applied to the leather and burned in. Matching the leather full of character, the belt is equipped with a brass double buckle, which comes from France. The edges of the single-layer belt are polished and waxed several times.